From The Earth Sabudana (Sago Seeds)

From The Earth Sabudana, also known as tapioca pearls, is a popular ingredient in Indian cuisine, especially during fasting or religious occasions. It is derived from the starch of the cassava root and is commonly used to prepare a variety of dishes.

Sabudana is known for its unique texture and versatility. It is often used to make Sabudana Khichdi, a delicious and nutritious dish made by sautéing soaked sabudana with spices, peanuts, and other ingredients. It can also be used to make Sabudana Vada, a deep-fried snack, or Sabudana Kheer, a sweet dessert.

The process of cooking sabudana involves soaking it in water for a specific period of time to soften the pearls. Once soaked, it becomes translucent and expands in size. This allows it to be cooked and used in various recipes.

From The Earth Sabudana is sourced from high-quality ingredients, ensuring that you receive the finest and freshest product. It is carefully processed to retain its natural texture and nutritional benefits. Sabudana is a gluten-free and cholesterol-free food, making it a suitable choice for those with dietary restrictions or preferences.

With From The Earth Sabudana, you can enjoy the authentic flavors and versatility of this traditional ingredient in your own kitchen. Whether you're preparing a fasting meal or exploring new recipes, sabudana adds a unique taste and texture to your dishes.