Handi Bladk Kokom Wet 200g

Handi Black Kokum Wet is a premium-quality, sun-dried version of kokum fruit, commonly used in Indian cuisine to impart a tangy, sour flavor to dishes. Known for its deep, dark color and tart taste, black kokum, or "kokam," is often soaked in water to release its sourness and added to curries, dals, and chutneys. Sourced from the Western Ghats of India, kokum is particularly popular in Konkani, Goan, and Maharashtrian cuisine, where it is used as a souring agent and natural coolant.

Cultural Significance: Kokum holds a special place in coastal Indian cooking, particularly in states like Goa, Maharashtra, and Kerala. It is traditionally used in dishes like sol kadhi, fish curries, and vegetable stews, where its sour, fruity flavor balances the richness of coconut milk or spices. Aside from its culinary uses, kokum is also valued for its medicinal properties, particularly in Ayurveda, where it is used for its digestive and cooling benefits, making it a refreshing ingredient in drinks and herbal remedies.

How to Use: Handi Black Kokum Wet can be soaked in water for a few minutes before being added to dishes. Use it in fish curries, dals, or vegetable stews to impart a tangy flavor. The soaking water can also be used in recipes for an extra punch of sourness. Kokum is ideal for preparing traditional drinks like sol kadhi, a cooling and refreshing summer drink made with kokum water and coconut milk.

Why Choose Handi: Handi is known for providing high-quality, authentic Indian ingredients, and their Black Kokum Wet is carefully sourced and processed to ensure its rich, tangy flavor. With Handi Black Kokum, you can bring the authentic flavors of coastal Indian cuisine to your kitchen.

Keywords: Black kokum, kokum wet, Handi kokum, souring agent, Indian coastal cooking, sol kadhi, tangy spice, Goan cuisine, fish curry ingredient, Ayurvedic ingredient, traditional Indian sour spice.