Experience the rich, nutty taste and creamy texture of Ingrano Organic Kabuli Chana, also known as white chickpeas or garbanzo beans. A cornerstone of Indian cooking, these organic chickpeas are ideal for making delicious and nutritious dishes like Chole, hummus, and salads. Grown without harmful chemicals or pesticides, Ingrano’s Kabuli Chana ensures you get the best quality and purest flavor in every bite.
Key Features:
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100% Organic: Sourced from organic farms, Ingrano Kabuli Chana is free from pesticides and synthetic fertilizers, offering clean, wholesome nutrition.
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Rich in Protein and Fiber: Packed with plant-based protein and fiber, Kabuli Chana is perfect for vegans, vegetarians, and anyone looking to boost their daily nutrient intake.
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Creamy and Versatile: With a smooth, creamy texture when cooked, Kabuli Chana is perfect for a variety of dishes, from traditional Indian curries to Mediterranean-style hummus and salads.
Cultural Significance:
Kabuli Chana is a staple in North Indian cuisine, commonly used to prepare the beloved Chole or Chana Masala, a rich, spiced curry often served with rice or bhature (fried bread). In Middle Eastern and Mediterranean cooking, these chickpeas are used to make hummus and falafel. Kabuli Chana is also an important part of Ayurvedic diets, known for its balancing and strengthening qualities.
Cooking Tips:
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Chole/Chana Masala: Soak Kabuli Chana overnight, then cook with onions, tomatoes, and a blend of spices like cumin, coriander, and garam masala for a hearty, flavorful curry.
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Hummus: Blend boiled Kabuli Chana with tahini, garlic, lemon juice, and olive oil to make a smooth, creamy hummus perfect for dipping or spreading.
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Salads & Soups: Add cooked Kabuli Chana to salads, soups, or stews for a protein-rich, satisfying addition to your meal.
Whether you’re crafting a traditional Indian curry or experimenting with global flavors, Ingrano Organic Kabuli Chana provides the ideal balance of taste, texture, and nutrition for your everyday meals.
