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Mother’s Steamed White Puttu Podi 5Kg

Original price $18.42 - Original price $18.42
Original price
$18.42
$18.42 - $18.42
Current price $18.42
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Indulge in the traditional taste of Kerala with Mother’s Steamed White Puttu Podi. This specially crafted rice flour blend is perfect for making puttu, a beloved South Indian breakfast dish known for its soft, crumbly texture and delicious flavor. Ideal for those who crave the authentic taste of homemade puttu, this puttu podi ensures an easy and delightful cooking experience.

Key Features:

  • Premium Quality: Made from high-quality white rice, finely ground for the perfect texture.
  • Authentic Taste: Delivers the traditional flavor and softness of homemade puttu.
  • Easy to Prepare: Simplifies the process of making puttu, allowing you to enjoy this classic dish effortlessly.
  • Versatile: Can be paired with a variety of accompaniments like banana, jaggery, or curry.

Cultural Significance: Puttu is a cherished breakfast staple in Kerala and other parts of South India, known for its simplicity and wholesome taste. Typically served with ripe bananas, chickpea curry, or grated coconut and jaggery, puttu holds a special place in the hearts of South Indian food lovers. Mother’s Steamed White Puttu Podi captures the essence of this traditional dish, making it easy for you to recreate the authentic experience at home.

Cooking Tips: To make delicious puttu, mix Mother

Mother’s Steamed White Puttu Podi

Indulge in the traditional taste of Kerala with Mother’s Steamed White Puttu Podi. This specially crafted rice flour blend is perfect for making puttu, a beloved South Indian breakfast dish known for its soft, crumbly texture and delicious flavor. Ideal for those who crave the authentic taste of homemade puttu, this puttu podi ensures an easy and delightful cooking experience.

Key Features:

  • Premium Quality: Made from high-quality white rice, finely ground for the perfect texture.
  • Authentic Taste: Delivers the traditional flavor and softness of homemade puttu.
  • Easy to Prepare: Simplifies the process of making puttu, allowing you to enjoy this classic dish effortlessly.
  • Versatile: Can be paired with a variety of accompaniments like banana, jaggery, or curry.

Cultural Significance: Puttu is a cherished breakfast staple in Kerala and other parts of South India, known for its simplicity and wholesome taste. Typically served with ripe bananas, chickpea curry, or grated coconut and jaggery, puttu holds a special place in the hearts of South Indian food lovers. Mother’s Steamed White Puttu Podi captures the essence of this traditional dish, making it easy for you to recreate the authentic experience at home.

Cooking Tips: To make delicious puttu, mix Mother’s Steamed White Puttu Podi with water and a pinch of salt until it reaches a moist, crumbly consistency. Layer the mixture with grated coconut in a puttu maker and steam until cooked. Serve hot with your favorite sides, such as ripe bananas, kadala curry, or grated coconut mixed with jaggery.

Why Choose Mother’s Steamed White Puttu Podi? Mother’s Steamed White Puttu Podi is celebrated for its superior quality and authentic taste. This rice flour blend ensures that every puttu you prepare is soft, flavorful, and true to traditional recipes. Perfect for both everyday breakfasts and special occasions, this puttu podi brings the rich culinary heritage of Kerala to your table.

Enjoy the delightful taste of South India with Mother’s Steamed White Puttu Podi and start your day with a wholesome, traditional breakfast.

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