From The Earth Moong Dal

From The Earth brings you high-quality Yellow Moong Dal, a staple ingredient in Indian cuisine known for its vibrant yellow color and nutritional benefits. Sourced from trusted farmers and carefully processed, this dal retains its natural goodness and authentic flavor.

Yellow Moong Dal is derived from whole green gram that has been split and skinned. It is a rich source of protein, dietary fiber, vitamins, and minerals, making it a valuable addition to a balanced diet. This dal is known for its light and easily digestible nature, making it suitable for all age groups.

From The Earth Yellow Moong Dal can be used to prepare a wide range of delicious dishes. It is commonly used in traditional Indian recipes such as dal fry, dal tadka, khichdi, and soups. It can also be sprouted and used in salads or ground into a fine powder to make besan (gram flour) for various culinary creations.

The yellow moong dal is carefully processed to remove any impurities and ensure consistent quality. It is packed in a hygienic manner to preserve its freshness and nutritional value. Whether you're a seasoned cook or a beginner in the kitchen, From The Earth Yellow Moong Dal is a versatile ingredient that will elevate your culinary creations.