Dals, Lentils & Beans

Zaika Chana Dal is a staple in Indian cuisine, known for its nutty flavor and versatile nature. It is essentially split chickpeas, a type of legume...

Elevate Your Cooking with Nutritious and Versatile Lentils Discover the wholesome goodness of Zaika Toor Dal Dry, a staple in Indian kitchens known...

Delve into the world of healthy and delicious cuisine with Zaika Chickpeas, a staple ingredient in Indian cooking known for their versatility and n...

Zaika Vaal Beans, also known as field beans or broad beans, are a nutritious and versatile legume widely used in Indian cuisine, especially in Guja...

"Zaika Haleem Mix: Savor the Richness of Traditional Indian Haleem in Your Kitchen!" Experience the authentic flavors of Indian cuisine with Zaika ...