Deep Upvas Rajgaro Flour 400g

Deep Upvas Rajgaro Flour is a versatile and nutritious flour made from rajgaro, also known as amaranth. This gluten-free flour is popular in Indian cuisine, especially during fasting periods (upvas), due to its high nutritional value and energy-boosting properties. It's rich in protein, fiber, and essential nutrients, making it a healthy addition to various recipes.

You can use this flour to prepare traditional fasting foods like rotis, parathas, and other flatbreads. It's also a great alternative for those following a gluten-free diet or looking to add a unique flavor to their dishes. With Deep Upvas Rajgaro Flour, you can enjoy wholesome and delicious meals that align with your dietary needs.