Bring home the authentic taste of Punjab with Chakki Fresh Punjabi Corn Flour 4Lb, also known as Makki Ka Atta. Stone-ground from premium-quality corn, this naturally gluten-free flour is rich in fiber and full of earthy flavors, making it a delicious base for wholesome, traditional Punjabi dishes and creative everyday meals. Whether you are preparing classic makki di roti or experimenting with global recipes, this flour offers warmth, comfort, and satisfaction in every bite. For more ideas, explore makki di roti inspiration.
Highlights
- Authentic Punjabi Makki Ka Atta for traditional home-style cooking
- Naturally gluten-free, ideal for those seeking wheat-free options
- Rich in fiber and nutrients to support digestion and long-lasting energy
- Stone-ground to retain the natural goodness and flavor of whole corn
- Perfect for Indian favorites and global dishes, from rotis to pancakes and tortillas
- Versatile choice for crispy coatings, batters, and hearty porridges
How to Use
Use Chakki Fresh Punjabi Corn Flour to prepare soft, hearty makki di roti, traditionally enjoyed with sarson da saag and a dollop of white butter. Create a comforting cornmeal porridge by gently cooking it with milk and sweetening with jaggery. For snacking, use this flour in batters and coatings to add crunch to pakoras, cutlets, and other fried bites. It also works beautifully in gluten-free tortillas and breakfast pancakes for a rustic, satisfying texture. Discover more ways to enjoy this staple with corn flour recipe ideas and explore gluten-free flour inspiration.
Storage & Notes
Store Chakki Fresh Punjabi Corn Flour in a cool, dry place, away from direct sunlight and moisture. Keep the bag tightly sealed, or transfer the flour to an airtight container to maintain freshness, aroma, and flavor. Use a clean, dry spoon each time you scoop to preserve quality. For best results, enjoy within a reasonable time after opening so every roti, porridge, or pancake captures the full, earthy taste of this traditional Makki Ka Atta.
