From The Earth Handva Flour is a specialized flour blend used to make Handva, a traditional Gujarati savory cake. Handva is a popular dish made from a fermented batter of various lentils, rice, and vegetables. This flour mix is carefully crafted to provide the perfect texture and flavor for preparing authentic Handva at home.
The Handva flour blend by From The Earth consists of a combination of lentils, rice, and other ingredients, such as semolina (sooji), fenugreek seeds (methi), and spices. The lentils used in the mix may include split chickpeas (chana dal), split green gram (moong dal), and split pigeon peas (toor dal). These ingredients are ground and blended to a fine consistency to ensure the right texture and balance of flavors.
To make Handva using this flour mix, you would typically soak the flour blend in water for a few hours or overnight to allow for fermentation. The fermented batter is then mixed with grated vegetables like bottle gourd, carrots, and onions, along with spices and seasonings. The batter is then poured into a pan and cooked until it turns golden brown and crispy on the outside while remaining soft and fluffy on the inside.
From The Earth Handva Flour makes it convenient to prepare Handva at home without the need to individually measure and grind multiple ingredients. It ensures consistency in taste and texture, allowing you to enjoy the authentic flavors of this traditional Gujarati dish.
Please note that specific usage instructions and proportions may vary depending on the recipe and personal preferences. It is recommended to follow the instructions provided on the packaging or refer to a trusted recipe source for best results.
