Handi Besan (Chickpea Flour) 2Lb

Handi Besan (Chickpea Flour) is a finely milled, high-quality flour made from pure chickpeas, also known as gram flour. This versatile ingredient is a staple in Indian kitchens, celebrated for its nutty flavor and smooth texture. Besan is essential in making a variety of traditional Indian dishes, from savory snacks like pakoras and bhajis to sweets like ladoos and barfi. It’s also gluten-free, making it an excellent alternative for those following a gluten-free diet.

Cultural Significance: Besan is deeply rooted in Indian cuisine, particularly in regions like Gujarat, Maharashtra, and Rajasthan. It’s a key ingredient in numerous dishes such as dhokla, chilla, and kadhi. Besan is also used to create popular street foods like besan-coated fritters and snacks, making it an integral part of everyday meals and festive preparations. Beyond cooking, besan has a long history in Indian beauty rituals for its skin-brightening and exfoliating properties.

How to Use: Handi Besan can be used in countless recipes. For savory dishes, it’s ideal for making crispy pakoras or soft, spongy dhokla. It’s also perfect for thickening curries like kadhi or making savory pancakes (chillas). For desserts, mix it with ghee and sugar to make traditional Indian sweets like besan ladoo. Besan can also be used to make a batter for coating vegetables or meats for deep-frying.

Why Choose Handi: Handi is renowned for delivering authentic and high-quality Indian ingredients. Their besan is finely milled from the best chickpeas, ensuring consistent texture and flavor for all your cooking and baking needs, allowing you to create delicious, authentic dishes every time.

Keywords: Besan, chickpea flour, gram flour, Handi Besan, gluten-free flour, Indian cooking, pakora batter, Indian sweets, traditional Indian recipes, dhokla, kadhi ingredient, healthy flour alternative.