Handi Dhokla Flour 2Lb

Handi Dhokla Flour is a specially crafted flour mix that brings you the authentic taste of traditional Gujarati dhokla, a light, fluffy, and savory steamed cake. Made from a blend of ground rice and chickpea flour (besan), this flour is perfect for creating soft and spongy dhokla at home. Known for its tangy flavor and airy texture, dhokla is a popular Indian snack that can be enjoyed any time of the day, whether for breakfast, as a snack, or even at parties.

Cultural Significance: Dhokla is a staple in Gujarati cuisine and has become a beloved snack throughout India. It is often prepared during festivals, family gatherings, or as part of everyday meals. The dish is valued for its lightness and its combination of flavors—tangy, spicy, and slightly sweet. Made from fermented batter, dhokla is also known for being healthy and easy to digest, making it a perfect choice for a wholesome snack.

How to Use: To prepare dhokla, mix Handi Dhokla Flour with yogurt or water, and allow it to ferment. Add spices like turmeric and ginger for extra flavor, then steam the batter until it’s light and fluffy. Once cooked, temper with mustard seeds, curry leaves, and green chilies, and garnish with fresh coriander and grated coconut. Serve it with chutneys for an authentic Gujarati experience.

Why Choose Handi: Handi Dhokla Flour is crafted with care to ensure the perfect balance of rice and chickpea flour, giving you consistently soft and delicious dhokla every time. Handi is known for delivering high-quality, authentic ingredients that bring the flavors of traditional Indian cooking into your kitchen.

Keywords: Dhokla flour, Handi Dhokla Flour, Gujarati snacks, steamed dhokla, Indian snack mix, besan flour, rice flour, easy dhokla recipe, traditional Gujarati food, healthy Indian snacks.