Mothers Chemba Puttu Podi 1Kg

Mother’s Chemba Puttu Podi – Authentic Kerala Delight with a Nutritious Twist

Bring home the heartwarming flavors of Kerala with Mother’s Chemba Puttu Podi, a traditional South Indian flour mix made from nutrient-rich red rice. Known for its earthy aroma and wholesome goodness, this puttu podi is your go-to ingredient for preparing soft, fluffy, and aromatic puttu—a beloved steamed rice cake enjoyed across South India.

Crafted using carefully selected chemba (red) rice, this coarse flour blend offers a natural, slightly nutty flavor while being high in fiber, iron, and antioxidants. It's perfect for health-conscious food lovers and anyone looking to enjoy authentic Kerala cuisine in a more nutritious way.

Why Choose Mother’s Chemba Puttu Podi?

• Made from Red Rice – A healthier alternative to white rice, rich in nutrients and full of flavor.

• Perfect Texture – Coarsely ground for ideal steaming, resulting in fluffy, well-formed puttu.

• Traditionally Loved – A staple in Kerala households, especially for breakfast or light dinners.

• Versatile – Pairs beautifully with kadala curry (black chickpea curry), ripe bananas, or even a sprinkle of sugar and ghee.

How to Use:

Mix the podi with a little water until crumbly, layer with fresh grated coconut, steam for a few minutes—and enjoy a warm, comforting meal that tastes like home.

Whether you're a fan of South Indian cuisine or exploring regional Indian flavors, Mother’s Chemba Puttu Podi is a must-have in your pantry.