Ol'Tymes Rajgira Flour

Embrace the flavors and traditions of fasting (vrat) with Ol'Tymes Vrat Rajgira Flour, a versatile and essential ingredient for your special occasions. Made from nutrient-rich amaranth seeds, also known as rajgira, this flour is a popular choice during fasting periods and religious observances.

Ol'Tymes Vrat Rajgira Flour is carefully processed to retain the natural goodness of amaranth seeds, ensuring that you receive the maximum nutritional benefits. It serves as a valuable source of protein, dietary fiber, and essential nutrients, making it a wholesome addition to your fasting recipes.

This flour can be used to prepare a variety of vrat-friendly dishes, such as rajgira parathas, puris, ladoos, and more. Its nutty and earthy flavor adds depth to your creations while providing sustenance and energy during fasting.