MDH Kasoori Methi

Introduce an exotic, authentic touch to your everyday cooking with MDH Kasoori Methi. Also known as Kasuri Methi or dried fenugreek leaves, this classic Indian ingredient is harvested from fresh fenugreek leaves and sun-dried for 2–3 days until perfectly dry. Its deep aroma and distinctive taste bring restaurant-style character to home-cooked curries, vegetables, and Indian breads, while fitting easily into your daily diet.

Highlights

• Premium Kasoori/Kasuri Methi made from carefully selected fenugreek leaves
• Traditional sun-drying process for 2–3 days to lock in aroma and flavor
• Ideal for curries, vegetable dishes, dals, and Indian flatbreads
• Delicious in Methi Moong dal, Aloo subzi, Methi Muthia, and Methi Paratha
• A flavorful way to enjoy fenugreek’s well-known culinary and traditional benefits

How to Use

For best flavor, lightly crush MDH Kasoori Methi between your palms and sprinkle it over curries or vegetable dishes near the end of cooking. It pairs beautifully with dals like Methi Moong dal, simple Aloo subzi, and savory snacks such as Methi Muthia. Explore more ideas with kasoori methi recipes that showcase this versatile ingredient.

To flavor Indian breads, mix the dried leaves directly into dough for Methi Paratha or other flatbreads, then serve hot with butter, yogurt, and pickle. For broader inspiration, browse other fenugreek leaves options and complementary Indian spices to build your perfect spice collection.

Storage & Notes

Store MDH Kasoori Methi in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed or transfer the contents to an airtight container to maintain its aroma. Crush only the amount you need just before use for maximum freshness. Incorporate a small sprinkle into everyday dishes as a simple, flavorful way to enjoy fenugreek’s traditional culinary and wellness associations.