Meera Sooji (Wheatlets)

Experience the wholesome and versatile goodness of Meera Sooji (Wheatlets), a premium quality semolina made from the finest wheat grains. Sooji, also known as semolina or wheatlets, is a popular ingredient in Indian and other cuisines, valued for its wide range of culinary applications.

Meera Sooji (Wheatlets) is carefully milled and processed to ensure a uniform texture and superior quality. It is known for its golden color and coarse granules, making it an ideal choice for various dishes.

In Indian cooking, Sooji is a staple in the preparation of classic dishes like Upma, Rava Dosa, Rava Idli, and Sheera (Halwa). Its versatile nature allows it to be used in both savory and sweet recipes, adding a unique and hearty taste to each dish.

Beyond Indian cuisine, Meera Sooji (Wheatlets) can be used in the preparation of baked goods like cakes, cookies, and bread, providing a soft and tender texture.

Sooji is also known for its nutritional benefits, being a good source of carbohydrates, fiber, and essential nutrients, making it a wholesome addition to a balanced diet.