Ching's Secret Schezwan Chutney

Turn everyday food into a bold, street-style treat with Ching’s Secret Schezwan Chutney. Bursting with the fiery goodness of red chilies, garlic, ginger, and exotic spices, this chutney brings a spicy, tangy Indo-Chinese twist to snacks and meals in seconds. Use it as a dip, spread, marinade, or cooking sauce whenever you crave that unmistakable Schezwan punch.

Highlights

• Authentic Indo-Chinese flavor with a fiery blend of spices and chili.
• Super versatile: ideal as a dip, spread, marinade, or cooking sauce.
• Helps you recreate restaurant-style taste effortlessly at home.
• Made with real ingredients and no artificial flavors for fuller taste.
• Perfect for lovers of spicy, desi street-style snacks and fusion meals.

How to Use

Serve Ching’s Secret Schezwan Chutney as a bold dip with samosas, momos, pakoras, fries, and other snack-time favorites. Spread a generous layer on sandwiches, burgers, and wraps for instant heat and tang. For quick Indo-Chinese meals, toss a spoonful with noodles, fried rice, or stir-fried veggies to create a fast Schezwan-style upgrade. It also works beautifully as a marinade or glaze for paneer, tofu, chicken, or prawns before grilling or pan-frying. For more spicy ideas, explore Schezwan chutney creations, discover bold Indo-Chinese inspirations, and browse our range of chutneys.

Storage & Notes

Store the chutney in a cool, dry place away from direct heat and sunlight. Once opened, keep the container tightly sealed and refrigerate to maintain its fresh, spicy aroma and vibrant flavor. Always use a clean, dry spoon to avoid contamination. Enjoy it regularly to bring a restaurant-style Schezwan kick to snacks and home-cooked meals with minimal effort.