Swad Punjabi Mango Pickle 450g

Swad Punjabi Mango Pickle is a delightful blend of traditional Indian flavors, encapsulating the rich culinary heritage of Punjab. This mango pickle is known for its bold and robust taste, making it a favorite in many households, both in India and now increasingly in Canada.

At the heart of this pickle is the mango, revered in India as the king of fruits. The mangoes used in Swad Punjabi Mango Pickle are typically raw, lending a tart and tangy flavor that's essential to the pickle's character. These mango pieces are combined with a potent mix of spices like mustard seeds, fenugreek, red chili powder, and turmeric. The spices are carefully balanced to bring out the mango's natural zest while adding layers of heat and aroma.

One of the unique aspects of Punjabi-style pickles like this one is the use of mustard oil, which not only acts as a preservative but also imparts a distinctive pungent taste, a hallmark of many North Indian pickles.

Swad Punjabi Mango Pickle is incredibly versatile. It complements a wide range of dishes, from traditional Indian staples like dal (lentil curry), rice, and flatbreads (such as roti and paratha), to more global dishes where it can add a spicy, tangy twist. It's also a popular choice for adding zest to sandwiches, wraps, or even as a bold side with cheese and crackers.

For those in Canada exploring the depths of Indian cuisine or for anyone looking to add a tangy, spicy kick to their meals, Swad Punjabi Mango Pickle is an excellent choice. It brings the authentic taste of Punjab's pickling tradition to your dining table, offering a burst of flavor that can transform any ordinary meal into something truly extraordinary.