Bring wholesome, comforting flavor to your kitchen with Ingrano Organic Malka Masoor Dal 2Lb. These split red lentils cook quickly and offer a delicate, mild taste that works beautifully in everyday meals. Grown without harmful pesticides or synthetic fertilizers, they deliver clean, natural nourishment and are ideal for balanced, protein-rich cooking.
Highlights
- 100% organic split red lentils, grown without synthetic fertilizers or pesticides.
- High in plant-based protein, fiber, and essential nutrients for satisfying meals.
- Quick-cooking dal that saves time on busy days without sacrificing flavor.
- Versatile ingredient for Indian, Middle Eastern, and Mediterranean dishes.
- Smooth, creamy texture that is easily digestible and suited to Ayurvedic-inspired diets.
- Pure lentils with no added chemicals, perfect for vegetarians and vegans.
How to Use
For a simple, comforting dal, simmer Malka Masoor Dal with turmeric, cumin, and garlic until soft, then finish with a sizzling tempering of ghee or oil, mustard seeds, and curry leaves. Serve hot with steamed rice or chapati for a nourishing, home-style meal. Explore more ways to enjoy this staple with ideas inspired by our Malka Masoor Dal dishes.
Use it to naturally thicken soups and stews, adding body and protein to vegetable or meat-based broths. Once cooked and cooled, the lentils can also be tossed into salads or mixed with seasonal vegetables and spices. Discover complementary pantry staples alongside these organic lentils and browse comforting Indian dal favorites for more inspiration.
Storage & Notes
Store Ingrano Organic Malka Masoor Dal in an airtight container in a cool, dry place away from direct sunlight to preserve freshness, color, and aroma. Keep the lentils away from moisture and strong odors, and use a clean, dry spoon when scooping. For best quality, rotate your pantry stock so this organic dal remains a reliable base for quick, wholesome meals.
