Mampster Gol Gappa Pani (Green Chilli)

Mampster Gol Gappa Pani (Green Chilli) is all about bold, street-style flavor without any added sweetness. Centered on the heat and aroma of fresh green chillies, coriander, and mint, it delivers the spicy, tangy kick that pani puri and gol gappa lovers crave, creating a vibrant and refreshing taste experience.

Highlights

• Green chilli–forward flavor with an emphasis on heat and tang.
• Uses fresh coriander, mint, ginger, and tamarind for layered taste.
• Seasoned with black salt, roasted cumin powder, and optional asafoetida.
• Consistency can be easily adjusted with water to suit your preference.
• Perfect served chilled with hollow puris and classic potato and chickpea fillings.

How to Use

Start by blending fresh coriander leaves, mint leaves, green chillies, and a piece of ginger with a little water until you get a smooth green paste. Transfer this paste to a large mixing bowl.

Stir in tamarind paste, black salt, roasted cumin powder, and a pinch of asafoetida if you like its savory depth. Add water gradually until the pani reaches your preferred consistency and intensity. For more pani puri essentials, browse https://spicedivine.ca/search?q=pani+puri.

Finish with lime juice to brighten the flavor and enhance the tang. Chill the prepared pani for at least an hour so the spices and herbs meld together. Serve cold with hollow puris, boiled potatoes, chickpeas, and tamarind chutney; you can find complementary gol gappa items at https://spicedivine.ca/search?q=gol+gappa.

Storage & Notes

For the best taste, always serve this green chilli pani well chilled. Keep it refrigerated until ready to use, and prepare only as much as you plan to enjoy the same day for peak freshness and flavor. Adjust the number of green chillies according to your heat tolerance, making it as mild or fiery as you prefer. If you love spicy Indian street food, explore related snacks and ingredients at https://spicedivine.ca/search?q=indian+snacks.