Mom Made Methi Paratha 400g

Delight in the aromatic flavors and healthful qualities of Mom Made Methi Paratha, a delicious Indian flatbread that showcases the unique taste of fenugreek leaves. Lovingly prepared with care, these parathas bring a burst of freshness and distinctive flavors to your meals.

Mom Made Methi Paratha begins with a dough made from a combination of whole wheat flour, finely chopped fenugreek leaves (methi), and a selection of spices. The fenugreek leaves infuse the paratha with a pleasant bitterness and a unique aroma that complements the other ingredients.

Each paratha is skillfully rolled out by hand, ensuring an even distribution of fenugreek leaves throughout the dough. The parathas are then cooked on a hot griddle, resulting in a golden-brown crust and a soft, flavorful interior.

The addition of fenugreek leaves brings numerous health benefits to Mom Made Methi Paratha. Fenugreek is known for its rich source of dietary fiber, vitamins, and minerals. It is also believed to have antioxidant and anti-inflammatory properties, making these parathas a nourishing choice.

Mom Made Methi Paratha pairs exceptionally well with yogurt, pickles, or a dollop of butter. Its distinct flavor profile makes it a versatile accompaniment to a variety of Indian curries, dals, or enjoyed on its own as a light and satisfying meal.

With Mom Made Methi Paratha, you can relish the goodness of homemade parathas with the added freshness and nutritional benefits of fenugreek leaves. Simply heat the parathas on a tawa (griddle) or in a microwave, and you'll have warm and flavorful parathas ready to be savored.