Mom Made Methi Paratha 400g

Delight in the aromatic flavors and healthful qualities of Mom Made Methi Paratha 400g, a delicious Indian flatbread that showcases the unique taste of fenugreek leaves. Lovingly prepared with care, each paratha brings a burst of freshness and distinctive flavor to your meals. Crafted from whole wheat flour, finely chopped fenugreek (methi), and select spices, these parathas offer a comforting homemade experience in every bite. Discover more fenugreek-inspired options at Spice Divine.

Highlights

• Whole wheat flatbread enriched with finely chopped fenugreek leaves
• Pleasant hint of bitterness and unique aroma from fresh methi
• Carefully rolled and cooked for a golden-brown crust and soft interior
• Rich in dietary fiber, vitamins, and minerals from fenugreek
• Versatile accompaniment for yogurt, pickles, curries, and dals

How to Use

Simply heat Mom Made Methi Paratha on a hot tawa (griddle) with a light touch of ghee or oil until both sides are warm and evenly browned, or reheat in a microwave for a quick, satisfying meal. Serve with thick yogurt, spicy pickles, or a dollop of butter for a classic homestyle pairing. For more traditional accompaniments, explore other Indian flatbreads and pair these parathas with hearty Indian curries.

Storage & Notes

Keep the parathas in their original packaging or an airtight container in the freezer or refrigerator, as directed on the pack. Always heat thoroughly before serving to enjoy the best texture and flavor. Fenugreek is known for its antioxidant and anti-inflammatory properties, adding extra nourishment to every meal. Use within the recommended period for optimal freshness and taste.