Shan Urad Dal Chilka 2lb

**Shan Urad Dal Chilka (Split Black Gram with Skin)**

Shan Urad Dal Chilka, made from split black gram with the outer skin intact, is a versatile and nutritious legume widely used in traditional Indian cooking. With its earthy flavor and slightly firmer texture, Urad Dal Chilka is a rich source of protein, fiber, and iron, making it a staple in vegetarian and vegan diets.

This dal is particularly popular in North Indian and Punjabi cuisines, where it forms the base of iconic dishes like **Dal Makhani** and **Punjabi Dal**, known for their creamy, slow-cooked richness. The outer black skin adds depth to the flavor and enhances the nutritional value of the dish. Urad Dal Chilka can also be used to make crispy **papadums** or fermented batters for **dosas** and **idlis** in South Indian cuisine.

It cooks into a hearty, nourishing meal that pairs well with spices like cumin, garlic, and ginger. Whether you’re preparing a comforting bowl of dal or experimenting with Indian flatbreads, Shan Urad Dal Chilka brings the authentic taste of India to your table.

**Key Features**:
- High in protein, fiber, and essential minerals
- Great for Dal Makhani, dosas, idlis, and more
- Suitable for vegetarian, vegan, and gluten-free diets
- Earthy flavor with the added nutrition of the black skin

Elevate your Indian cooking with the rich taste and health benefits of Shan Urad Dal Chilka!