Surati Lilva 340g

**Surati Lilva (Pigeon Peas)**

Surati Lilva, also known as pigeon peas, are a key ingredient in Gujarati and South Indian cooking, loved for their tender texture and mildly sweet flavor. These green peas are often used in a variety of traditional recipes like **Undhiyu**—a mixed vegetable dish from Gujarat—and **Lilva Kachori**, a crispy and flavorful stuffed pastry. They can also be added to stews, curries, and rice dishes for a hearty, nutritious boost.

Rich in protein, fiber, and essential nutrients, Surati Lilva is ideal for plant-based diets and adds both flavor and nutrition to your meals. Whether you're making a classic **Lilva Pulao** or adding them to a savory curry, these peas offer a delicious, wholesome element to your dishes.

**Key Features**:
- Mildly sweet and tender pigeon peas
- Essential for traditional dishes like Undhiyu and Lilva Kachori
- Rich in protein and fiber, perfect for vegetarian and vegan diets
- Versatile addition to curries, stews, and rice dishes

Incorporate Surati Lilva into your cooking for an authentic taste of Gujarati cuisine and nutritious, flavorful meals!