Taza Sendha Salt, also known as rock salt or Himalayan pink salt, is a pure and unrefined salt variety that is highly valued in South Asian cuisine and Ayurvedic medicine. Extracted from salt mines, this type of salt is known for its numerous health benefits and distinct taste.
Sendha Salt is traditionally used during religious fasts in Indian culture, particularly in dishes prepared during Navratri and other fasting periods. Unlike regular table salt, which is heavily processed and contains additives, Sendha Salt is minimally processed, retaining its natural minerals and nutrients.
One of the most notable characteristics of Taza Sendha Salt is its unique pink hue, which is a result of the mineral content, including iron, magnesium, potassium, and calcium. These minerals not only contribute to the salt's color but also to its health benefits. It is often considered a healthier alternative to regular salt as it is lower in sodium and helps in maintaining a balance of electrolytes in the body.
In terms of flavor, Sendha Salt has a more subtle taste compared to regular salt, with a slight mineral flavor that enhances the natural taste of food without overpowering it. It can be used in everyday cooking as a healthier seasoning alternative, and its fine crystals dissolve easily, making it suitable for a variety of dishes.
Taza's commitment to providing natural and authentic products is evident in their Sendha Salt. It's ideal for health-conscious individuals or anyone looking to incorporate natural and minimally processed ingredients into their diet. Whether used in cooking, as a table salt, or in Ayurvedic practices, Taza Sendha Salt is a wholesome and flavorful choice
