Zaika Amchur Powder, derived from dried unripe mangoes, is a quintessential ingredient in Indian cooking. Its unique tangy and slightly sweet flavor adds depth and zing to a wide range of dishes.
Key Features:
-
Tangy Flavor: Amchur powder is prized for its sour, citrusy flavor, often likened to lemon or tamarind, making it an excellent souring agent.
-
Enhancer of Flavors: It not only provides tanginess but also enhances the overall flavors of curries, chutneys, and marinades.
-
Versatile Use: Amchur powder is a versatile spice used in various Indian dishes like dals, vegetable curries, and snacks.
-
Natural Preservative: Traditionally, amchur was used as a natural preservative to extend the shelf life of pickles.
-
Rich in Nutrients: Besides its delightful taste, amchur is a source of vitamins and antioxidants.