Products

Guava is a common tropical fruit cultivated in many tropical and subtropical regions. Psidium guajava is a small tree in the myrtle family, native ...

Ash plantains are cooked and eaten, while bananas (or dessert bananas) are eaten raw, without the peel. The latter are much sweeter too!   *Only Av...

Karela, also known as bitter gourd and bitter melon, is a popular ingredient in many Asian countries. In India, it is often made into a dish called...

Cabbage is a leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild ...

Cauliflower is fast to prepare and cook, and a powerfully nutritious member of the cruciferous vegetable family. *Only Available in Ottawa

Chikoo, or Manilkara zapota, is the fruit of an evergreen tree native to Central America and grown since ancient times. Most modern cultivation of ...

Coriander or Cilantro Leaves is a spice produced from the round, tan-coloured seeds of the corriander plant (Coriandrum sativum), which is a member...

Curry leaves are the source of a fair bit of confusion due to a general misunderstanding about the word “curry.” In this case, the word comes from ...

Lo bok (or Chinese radish) is a variety of daikon radish. They are beige with pale green crowns and their flesh is crisp with a sharp radish flavou...

Drumstick Vegetables are a versatile and tasty addition to your meals! These long, green vegetables are packed with flavor and nutrition. They ar...

Amla is a great source of Vitamin C and can help boost your immune system, fight inflammation, and improve digestion. It’s also been shown to impro...

This fresh banana leaf vegetable is a great addition to your kitchen. Made from fresh and natural ingredients, this product is the perfect way to...

Organically grown fresh beet root vegetables are packed with nutrients and minerals. Rich in iron, magnesium, calcium, and vitamins A, B and C, t...

Fresh Raw Peanuts Vegetables are a delicious and nutritious addition to your diet. These peanuts are a great source of protein, dietary fiber, an...

Garlic is a herb, best known for flavouring and seasoning of food and is widely used in various cuisines ranging from desi cuisines like Tadka Dal ...

Ginger is slightly peppery and sweet, with a pungent and spicy aroma. Ginger can be used fresh, dried, powdered, or as an oil or juice, and is some...

Cut a hole at the top of this green coconut to enjoy its sweet and delicious coconut water. Don’t forget to spoon out the jelly!

Green mangoes aren't ripe, sweet and very yellow but more raw, tangy, sour and have more bite to them. They are usually consumed as it is, with sal...

Green onions, or scallions, are known for their mild flavour. This makes them a perfect garnish for salads, baked potatoes or salsa. Average 8-9 gr...