Megh Gluten Free Flour 2lb

Introducing Megh Gluten Free Flour – a unique blend of nutritious and easily digestible ingredients, perfect for all your baking needs. Our gluten-free flour is made from a carefully crafted mix of sorghum, rice, finger millet, chickpeas, soya beans, corn, psyllium husk and fenugreek seeds. This combination of grains and legumes helps make sure that you get a great tasting and healthy end result in your recipes. 

Megh Gluten Free Flour is designed to provide you with all the essential nutrients your body needs, while being free from any gluten. This makes it ideal for those with gluten sensitivity, as well as those who are looking for a healthier alternative to traditional wheat flour. Our flour is also high in fiber, vitamins, minerals and antioxidants, providing you with a nutrient-rich option for all your baking needs. 

For those looking for a gluten-free flour that still provides the same great taste and texture as wheat flour, Megh Gluten Free Flour is the perfect choice. Our unique blend of grains and legumes gives you a light, fluffy texture that’s perfect for baking cakes, breads and other delicious treats. Plus, our gluten-free flour is easy to use and can be used to make all kinds of recipes, from pizza crusts to pancakes and muffins.