Cedar Black Eyed Peas 540ml

Cedar Black Eyed Peas are a type of legume known for their creamy texture and earthy flavor. They are a staple in many cuisines around the world, particularly in the Southern United States, where they are a key ingredient in dishes like Hoppin' John and black-eyed pea salads. Here's what you need to know about Cedar Black Eyed Peas:

Key Features:

1. Nutritious: Black-eyed peas are rich in nutrients, including fiber, protein, vitamins, and minerals. They are especially high in folate (vitamin B9), which is important for cell division and overall health.

2. Versatile: Cedar Black Eyed Peas can be used in a variety of dishes. They are often used in soups, stews, salads, and casseroles. They can also be cooked with rice or served as a side dish.

3. Creamy Texture: When cooked, black-eyed peas have a creamy consistency that pairs well with other ingredients. They absorb flavors from seasonings and spices, making them a versatile ingredient in cooking.

4. Cultural Significance: Black-eyed peas have cultural significance in many regions. In the Southern United States, they are traditionally eaten on New Year's Day for good luck and prosperity.

5. Dried Form: Cedar Black Eyed Peas are typically sold in dried form, which means they have a longer shelf life compared to fresh peas. To use them, they need to be soaked and cooked until tender.

6. Protein Source: They are a good source of plant-based protein, making them a valuable addition to vegetarian and vegan diets