Chakki Fresh Jowar Flour 2Lb

Chakki Fresh Jowar Flour 2Lb is crafted from premium-quality whole sorghum grains and milled using the traditional chakki method to preserve natural flavor and nutrition. This gluten-free, nutrient-dense flour draws on jowar—the ancient grain cherished in Indian cuisine—for an earthy, slightly sweet profile that suits both classic and contemporary dishes.

Highlights

• Gluten-free, nutrient-dense whole sorghum flour
• Traditionally milled using the chakki method to retain flavor
• Earthy, slightly sweet notes that pair with vegetables, spices, and lentils
• Versatile for rotis, bhakris, khichdi, porridges, and modern bakes
• Culturally significant grain known for digestion and heart health benefits

How to Use

Whole jowar can be cooked like rice, ground at home to make fresh jowar flour, or used directly in dishes. It pairs well with vegetables, spices, and lentils, making it a versatile base for khichdi, soups, salads, and gluten-free flatbreads.

Explore ideas at Explore jowar recipes, check Chakki jowar flour ideas, and discover gluten-free grains collection for inspiration.

Storage & Notes

Store in a cool, dry place away from light to preserve freshness. Reseal after each use. For best flavor, use within six months of opening.