Chakki Fresh Jowar Flour 2Lb

Chakki Fresh Jowar Whole consists of premium-quality whole sorghum grains, commonly known as jowar in India. These gluten-free, nutrient-dense grains are milled using the traditional chakki method, ensuring they retain their natural flavor and nutritional benefits. Jowar is a highly regarded ancient grain in Indian cuisine, known for its earthy, slightly sweet taste and versatility in both traditional and modern recipes.

Cultural Significance: Jowar holds a special place in Indian diets, especially in rural areas of Maharashtra, Karnataka, and Gujarat, where it has been consumed for generations. Whole jowar grains are often boiled and used in traditional dishes like jowar upma, or ground into flour to make rotis, bhakris, and even porridges. This grain is favored not only for its flavor but also for its health benefits, such as aiding digestion and supporting heart health.

How to Use: Whole jowar grains can be cooked like rice or used in a variety of recipes such as khichdi, soups, and salads. You can also mill the whole grains at home to make freshly ground jowar flour for gluten-free flatbreads. Jowar pairs well with vegetables, spices, and lentils, making it a versatile grain for both savory and sweet dishes.

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