Contil Punjabi Velan

Punjabi Velan, also known as a Punjabi rolling pin or belan, is a traditional kitchen tool used in Punjabi cuisine for rolling out dough. It is a cylindrical-shaped wooden rod that is typically around 12-14 inches long and has a smooth surface.

Punjabi Velan is an essential utensil in Punjabi households, especially when preparing bread like roti, paratha, and puri. The cook uses the Velan to roll and flatten the dough into thin, round shapes before cooking them on a griddle or tawa.

The smooth surface of the Punjabi Velan allows for easy rolling of the dough, creating thin and evenly-shaped bread. It provides control and precision during the rolling process, helping to achieve the desired thickness and shape.

Using a Punjabi Velan requires practice and skill, as it requires a gentle but firm pressure to evenly roll out the dough without tearing it. Experienced cooks can effortlessly create perfectly round and thin bread using this traditional tool.

Punjabi Velan is not only a practical kitchen tool but also holds cultural significance. It represents the rich culinary heritage of Punjabi cuisine and is often passed down through generations as a cherished kitchen utensil.

So, if you're looking to create authentic Punjabi bread at home, using a Punjabi Velan is a traditional and effective way to roll out your dough and achieve the desired texture and shape.