Deep Frozen Patra 400g

Deep Frozen Patra is a delightful culinary offering that brings the traditional flavors of Gujarat straight to your table with the convenience of modern food technology. Patra, a beloved Gujarati snack, is made from colocasia (taro) leaves that are coated with a spicy, tangy, and sweet gram flour (besan) batter, rolled into logs, steamed, and then sliced into rounds. These slices are often pan-fried or tempered with mustard seeds, sesame seeds, and other spices to enhance their flavor. The deep-freezing process ensures that the Patra retains its unique taste, texture, and nutritional value, allowing you to enjoy this traditional dish with minimal preparation time.

To enjoy Deep Frozen Patra, simply thaw and either steam or microwave it until warm throughout. For an added burst of flavor, you can temper it in a pan with mustard seeds, sesame seeds, asafoetida (hing), and fresh coriander, creating a delicious snack or side dish that's both hearty and satisfying. This method preserves the authentic taste and soft yet slightly chewy texture of the taro leaves, while the besan batter provides a rich and savory complement that's perfectly balanced with the sweetness of jaggery and the tanginess of tamarind.

Deep Frozen Patra is an excellent option for anyone looking to explore the diverse and rich flavors of Indian regional cuisine without spending hours in the kitchen. It's especially appealing to Indian expatriates craving a taste of home, as well as to food enthusiasts eager to discover the unique and delicious snacks that Gujarati cuisine has to offer. The convenience of this frozen snack makes it a perfect choice for busy weeknights, special occasions, or simply when you're in the mood for something different and flavorful.