Desi Red Split Lentil (Masoor Dal)

Embrace the nourishing goodness of Desi Red Split Lentil, also known as Masoor Dal, a versatile and protein-rich legume that holds a special place in many culinary traditions. These split lentils offer a convenient way to incorporate plant-based protein and essential nutrients into your meals.

Desi Red Split Lentil, or Masoor Dal, is prized for its vibrant red color and earthy flavor. It cooks relatively quickly compared to whole lentils, making it a popular choice for a wide range of dishes, from soups and stews to curries and dals.

With its high protein content and dietary fiber, Masoor Dal is a nutritious addition to your diet. It provides a satisfying and wholesome base for various vegetarian and vegan dishes, contributing to your overall well-being.