From The Earth Black Eyed Beans

Discover the wholesome goodness of From The Earth Black Eyed Beans, a versatile legume with a delightful, earthy flavor that complements a wide range of recipes. These classic black eyed beans, also known as cowpeas or lobia, are carefully selected and processed to preserve their natural taste, tender texture, and nutritional value. Rich in protein, dietary fiber, vitamins, and minerals, they are an easy way to add satisfying, plant-based nourishment to everyday meals. With a distinctive black spot on a creamy-white surface, they look as appealing as they taste and offer a sustainable, eco-conscious choice for your kitchen. From The Earth upholds a strong commitment to quality and authenticity, thoughtfully sealing every pack so you can cook with confidence and enjoy consistent results.

Highlights

• Premium-quality black eyed beans with a mild, earthy flavor
• Rich in plant protein, dietary fiber, vitamins, and minerals
• Tender, creamy texture ideal for soups, stews, salads, and curries
• Sustainable, eco-friendly option suitable for vegetarians and non-vegetarians
• Carefully sourced and sealed to maintain freshness and taste

How to Use

Soak the beans, then cook until tender to enjoy their naturally creamy bite. Use them as a hearty base for soups and stews, toss into vibrant salads, or simmer gently in flavorful curries. They pair beautifully with aromatic spices and fresh vegetables, and are an excellent choice for anyone seeking satisfying plant based protein. For more inspiration, explore recipes and similar legumes that complement these beans in your favorite dishes.

Storage & Notes

Store From The Earth Black Eyed Beans in a cool, dry place, away from direct sunlight and moisture. Keep the pack tightly sealed after each use to preserve their freshness, color, and natural aroma. For best results, use within a reasonable time after opening and always inspect and rinse the beans before cooking.