From The Earth Sabudana Papadi is a delightful and versatile snack that perfectly complements the fasting rituals and dietary preferences of those observing fasts or looking for gluten-free snacking options. Made from premium quality sago (sabudana), these papadis are designed to be fried to a crisp, golden perfection, and then lightly sprinkled with sendhav salt (rock salt) to enhance their natural, mildly sweet flavor with a savory twist.
Sabudana, a staple ingredient in fasting foods due to its high carbohydrate content, provides the energy needed to sustain throughout the day. When fried, these papadis puff up, offering a satisfying crunch that is both light and fulfilling. The addition of sendhav salt, preferred in fasting foods for its purity and health benefits, makes From The Earth Sabudana Papadi a perfect choice for those seeking to adhere to their dietary restrictions without compromising on taste.
Ideal for consumption during religious fasts like Navratri, Shivratri, or Ekadashi, or simply as a guilt-free snack for those looking to enjoy a light, crunchy treat, From The Earth Sabudana Papadi is easy to prepare and delicious to eat. Its simplicity, coupled with the wholesome goodness of sago, makes it a popular choice not just for fasting days but also as an everyday snack.