From The Earth Thick Poha

From The Earth Thick Poha is a pack of normal plain thick rice flakes made by parboiling paddy and rolling it into flattened grains. This wholesome ingredient is ideal for everyday cooking, especially Indian breakfast dishes and light snacks. Its thick flakes soften beautifully after soaking, giving you a warm and comforting bowl every time. If you enjoy traditional flattened rice, explore more options at Spice Divine.

Highlights

• Made from high-quality rice, parboiled and rolled into thick flattened flakes
• Plain, additive-free and preservative-free for a natural taste
• Perfect for Indian breakfast dishes like Poha Upma, Poha Cutlet and Poha Pulao
• Light and healthy option, providing a good source of carbohydrates and dietary fiber
• Versatile base that pairs well with spices, herbs and mixed vegetables

How to Use

Rinse and briefly soak the thick poha just until the flakes soften, then drain well. In a pan, sauté onions in oil, add mustard seeds, curry leaves and your preferred spices—find key ingredients in our mustard seeds selection. Stir in turmeric, salt and the softened poha, tossing gently until evenly coated. Enhance nutrition and flavor by adding peas, carrots or potatoes, and finish with fresh herbs or lemon to taste. Use this base to create Poha Upma, crispy Poha Cutlets or a vegetable-rich Poha Pulao.

Storage & Notes

Store From The Earth Thick Poha in an airtight container in a cool, dry place to help maintain its freshness. Keep it away from moisture and strong odors so the flakes remain in good condition until you are ready to soak and cook them. As a plain, additive-free product, it offers a clean, wholesome canvas for your favorite seasonings and vegetables. For more breakfast ideas and pantry staples, browse our Indian breakfast essentials.