IDS Dosa Batter

Enjoy crisp, restaurant-style South Indian dosas at home with IDS Dosa Batter. This ready-to-cook, traditionally fermented blend of rice and lentils lets you prepare delicious dosas in minutes, perfect for breakfast, a light dinner, or a satisfying snack. For more South Indian essentials, explore our curated range at Spice Divine.

Highlights

• Authentic South Indian taste and texture for thin, crispy dosas.
• Carefully selected rice and lentils, fermented to perfection.
• Versatile batter ideal for plain dosas, masala dosas, and uttapams.
• No artificial preservatives; provides carbohydrates, protein and key nutrients.
• Strict quality checks for consistency, plus convenience for busy lifestyles.

How to Use

Stir the IDS Dosa Batter gently. Heat a non-stick pan or tawa on medium heat and lightly grease if needed. Pour a ladleful of batter in the centre and spread it in a circular motion to form a thin crepe. Cook until the base turns golden brown and the edges crisp up, then flip if you prefer both sides cooked. Serve hot with sambar and coconut chutney. To explore similar ready batters, browse dosa batter options on Spice Divine.

Storage & Notes

Keep IDS Dosa Batter refrigerated and tightly sealed when not in use. Always use a clean, dry ladle to avoid contamination and preserve freshness. Because the batter is naturally fermented, a mildly tangy aroma and flavour are normal and enhance the authentic dosa experience. Use as part of a balanced meal, pairing with chutneys and lentil-based sides for added protein and nutrition.