- Description
- Nutritional Information
- Return Policy
-
Traditional Indian Flakey Sweet Made Of Gram And Mixed With Dry Fruit
Ideal For Gifting Your Friends And Relatives This Festive Season
Used Finest Quality Ingredients -
Ingredients:
Sugar, Hydrogenated Edible Oil, Wheat Flour, Bangal Gram Flour, Almond 0.5%, Pistachio 0.5%, Cardamom
• 100% Vegetarian
At Spice Divine, we always strive to make sure the information about the products we sell is always as accurate as possible. However, because products are regularly improved, the product information, ingredients, nutritional guides, and dietary or allergy advice may occasionally change.
As a result, we recommend that you always read the label carefully before using or consuming any products. Please do not solely rely on the information provided on this website. Spice Divine does not accept any liability for any inaccuracies or incorrect information contained on this website.
See Term of Use for more details. For up to date information on products, please speak to the manufacturer.
-
Our commitment: 100% satisfaction guaranteed or your money back.
Freshness matters to us, which is why our Associates will only pick the freshest products available, and pack your order with care.
Due to the wide selection of items available, our freshness policy does vary by item and department. Every product we pick for you will be chosen with the best dates possible and will be delivered to you well within the manufacturer’s recommended best before or expiry dates.
If a product from a supplier does not comply with our quality standards we may choose to substitute an item (if applicable for that item) rather than deliver to you. We are as conscious about quality as you are, and we will only pick items that we would choose for ourselves. Should there not be a suitable substitute product, we will refund your money in full for that item.
If for any reason you are not 100% satisfied with the quality and freshness of your order, please contact our Customer Service Team at 1-819-328-1520.