Mother’s Matta Vadi Rice

Mother’s Matta Vadi Rice, also known as Kerala Red Rice, is a unique and wholesome rice variety that is cherished for its rich flavor, distinct red hue, and numerous health benefits. This traditional rice variety is indigenous to the southern state of Kerala in India and is renowned for its unique taste and nutritional value.

Key Features:

Distinctive Red Color: Mother’s Matta Vadi Rice is known for its striking reddish-brown grains, which are a result of natural pigments present in the rice. This color adds an appealing visual element to your dishes.

Nutrient-Rich: This rice variety is packed with essential nutrients like fiber, vitamins, and minerals. It's an excellent source of antioxidants and provides a healthful alternative to white rice.

Rich Flavor: Mother’s Matta Vadi Rice boasts a robust, nutty flavor that sets it apart from regular white rice. It adds depth and character to your meals.

Versatile Usage: It can be used in a variety of culinary applications, from traditional South Indian dishes like sambhar and rasam to biryanis, pilafs, and even desserts.

Health Benefits: This rice is known for its potential health benefits, including aiding digestion, supporting heart health, and providing sustained energy due to its low glycemic index.

Cultural Significance: In Kerala, Mother’s Matta Vadi Rice holds cultural importance and is often used in traditional celebrations and feasts.

Thoughtful Choice: Choosing Mother’s Matta Vadi Rice is a thoughtful choice for those seeking to incorporate more nutritious and unique grains into their diet.