National Cornflour 300g

National Cornflour is a versatile pantry staple that plays a crucial role in many culinary preparations. Made from finely ground corn kernels, this cornflour is prized for its ability to thicken and enhance the texture of a wide range of dishes. It is a gluten-free alternative to wheat-based flours, making it suitable for those with dietary restrictions.

This cornflour is known for its neutral taste and smooth texture, which allows it to seamlessly blend into both sweet and savory recipes. It is often used as a thickening agent in soups, stews, sauces, and gravies, lending them a silky and velvety consistency. In baking, it can be added to recipes for cakes, cookies, and other treats to achieve a tender crumb.

One of the most popular applications of National Cornflour is in Chinese and Asian cuisine, where it is used to create glossy and luscious sauces for dishes like sweet and sour chicken or stir-fried vegetables.

National Cornflour is a kitchen essential that empowers you to achieve the desired thickness and texture in your culinary creations. Its versatility makes it an indispensable ingredient for both professional chefs and home cooks.