Shangrila Mixed Pickle – A Tangy Medley of Spiced Perfection
Indulge in the bold, zesty flavors of Shangrila Mixed Pickle, a vibrant blend of hand-selected vegetables and fruits preserved in aromatic spices and oil. This traditional South Asian achar offers a delightful mix of mango, carrot, lemon, green chili, and more—each bite bursting with spicy, sour, and savory notes.
Why It Stands Out
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Flavor-packed variety: Combines the best of pickled favorites—mango, lime, carrots, and chilies—for a layered taste experience.
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Authentic spice blend: Crafted with mustard seeds, fennel, fenugreek, turmeric, red chili, and cumin for an unmistakably homemade flavor.
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Oil-preserved for richness: Infused in high-quality oil to intensify flavor and extend shelf life without preservatives.
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Everyday versatility: Enhances the flavor of rice, parathas, curries, and sandwiches with a bold, tangy kick.
️ How to Enjoy
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Pair with dal-chawal or roti-sabzi for a satisfying, nostalgic meal.
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Add a spoonful to wraps, chaats, or burgers for a spicy twist.
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Mix into yogurt for a quick, flavorful raita with a hint of achar.