Sher Chick Pea Flour (Besan) is an all-natural, gluten-free flour made from ground chickpeas. This flour is a great addition to your pantry for making traditional Indian dishes like pakoras, dhokla, and many more. It can also be used for baking and as a thickener for sauces and gravies. This flour is high in protein and fiber making it a great source of nutrition for vegans and vegetarians. The texture of this flour is coarse and yellow in color, with a nutty flavor. Sher Chick Pea Flour (Besan) is a great way to add flavor and nutrition to your cooking.