Sher Chick Pea Flour (Besan)

Sher Chick Pea Flour (Besan) is an all-natural, gluten-free flour made from ground chickpeas. With its coarse texture, warm yellow colour, and naturally nutty flavour, it is a versatile pantry essential for traditional Indian cooking and everyday baking. High in protein and fiber, it is an excellent choice for vegans and vegetarians looking to add both taste and nutrition to their meals.

Highlights

• All-natural, gluten-free flour made from ground chickpeas
• Coarse, yellow texture with a distinctive nutty flavour
• High in protein and fiber, ideal for plant-based cooking
• Perfect for classic Indian recipes like pakoras and dhokla
• Useful for baking and for thickening sauces, soups, and gravies

How to Use

Use Sher Chick Pea Flour (Besan) to prepare crisp pakoras, soft dhokla, and many other traditional Indian dishes. It can also be incorporated into baked goods for extra body and a subtle nutty taste, or whisked into liquids as a gluten-free thickener for sauces and gravies. For more ideas, explore chickpea flour recipes, discover dishes featuring besan, or browse other gluten-free flour options.

Storage & Notes

Store Sher Chick Pea Flour (Besan) in a cool, dry place away from moisture and direct sunlight. Keep the package tightly sealed, or transfer the flour to an airtight container to help maintain its natural aroma, flavour, and texture. Use clean, dry utensils when scooping to preserve quality. Enjoy this flavourful flour as an easy way to add both nutrition and depth of taste to your everyday cooking.