Shivani Bajri Whole Millets are an easy and healthy way to add protein and fiber to any meal. These millets are an excellent source of essential vitamins and minerals and are perfect for vegetarian or vegan dishes. They are naturally gluten-free and low in fat, making them an ideal choice for anyone looking to maintain a healthy lifestyle. With a nutty flavor and an earthy texture, they are sure to be a hit with all your meals. Enjoy these lentils in soups, salads, and other dishes for a nutritious and delicious meal.