Surati Chana Dal is a delicious and nutritious pulse that is a staple in many Indian households. It is made from split Bengal gram, which is high in protein and dietary fiber. This dal is a great source of essential vitamins and minerals, making it a healthy addition to any meal. It has a mild, nutty flavor and a soft, creamy texture. It can be cooked in a variety of ways, such as boiled, fried, or roasted. It can be enjoyed as a side dish, or used as an ingredient in curries, soups, and salads. Surati Chana Dal is a great way to add flavor and nutrition to any meal.