Taza Dal Makhani is a delicious and nutritious dish made from black lentils, kidney beans, and butter. It is a classic North Indian dish that is a favorite among vegetarians and meat-eaters alike. The lentils and beans are cooked slowly in a rich and creamy tomato-based sauce, spiced with a blend of aromatic spices. The result is a flavorful and comforting dish that is sure to please. Serve it with steamed basmati rice or naan bread for a complete meal. Enjoy the classic taste of Taza Dal Makhani today!