Taza Sago Seeds (Sabudana) 200g

Taza Sago Seeds (Sabudana) 200g bring authentic tradition to your kitchen with small, pearl-like starch granules extracted from the heart of the tropical sago palm. These tiny, translucent spheres are valued across Indian households for their versatility, gentle texture, and ability to complement both savory and sweet dishes.

Highlights

• Staple ingredient in many traditional Indian recipes, especially during fasting periods.
• Chewy, comforting texture that readily absorbs surrounding flavors.
• Carefully processed and packed by Taza to help preserve natural texture and purity.
• Gluten-free and easy to digest, offering a quick source of carbohydrate energy.
• Ideal for both everyday meals and special occasions that call for classic comfort dishes.

How to Use

Use Taza Sago Seeds to prepare beloved dishes like Sabudana Khichdi, a spiced, savory meal often enjoyed while fasting, or Sabudana Vada, the crispy, deep-fried snack popular at home and in street food stalls. They also shine in creamy desserts such as kheer (pudding) and work beautifully as a thickening agent in soups and stews. For more ideas, explore recipes with sabudana at our sabudana collection, discover more fasting-friendly foods, and browse Indian ingredients to complete your pantry.

Storage & Notes

Keep Taza Sago Seeds in their original pack or an airtight container, stored in a cool, dry place away from moisture to maintain their natural purity and texture. Use as needed to add body, comfort, and a touch of tradition to your favorite recipes, from snack-time classics to nourishing, energy-boosting meals.