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Angur Toor dal is a type of pulse that is yellow in color and used in a variety of Indian dishes. It is also known as split pigeon peas and is a st...

Angur Toor dal is a type of Indian pulse that is highly nutritious and a good source of protein. It is also low in fat and calories. This dal is pe...

Angur Kolam Rice is a premium variety of short-grain rice, prized for its soft texture and mildly sweet flavor. Grown primarily in the western regi...