Discover the distinct and savory flavor of LG Hing (Compounded Asafoetida), a staple ingredient in Indian cuisine. Also known as "hing," this unique spice adds a depth of umami and aroma to a variety of dishes. LG Hing is sourced from high-quality asafoetida resin and expertly compounded to ensure a consistent and potent flavor.
LG Hing (Compounded Asafoetida) is commonly used as a flavor enhancer and a natural replacement for onion and garlic in vegetarian and Jain cooking. It has a strong, pungent aroma that mellows down when cooked, leaving behind a delightful and complex taste. Just a pinch of LG Hing can transform an ordinary dish into a culinary delight.
Asafoetida has been used for centuries in Indian culinary traditions for its digestive properties and as a natural remedy for various ailments. LG Hing continues this tradition, offering both flavor and potential health benefits. It is believed to aid digestion, relieve bloating, and have anti-inflammatory properties.
In the kitchen, LG Hing (Compounded Asafoetida) can be added to lentil dishes, curries, rice preparations, pickles, and other savory recipes. It pairs exceptionally well with spices like cumin, coriander, and turmeric, enhancing their flavors and creating a harmonious blend. The small amount of LG Hing goes a long way, making it a cost-effective and long-lasting addition to your spice collection.