MDH Garam Masala is a combination of 13 spices, with chili powder as the base, and is a staple in Indian cuisine. It is used to enhance the taste, color, and aroma of dishes and is known to be a warming spice. There is no single garam masala recipe, and the flavors vary depending on the region of India. From the North where the spice mix is mild and aromatic, to the South where the spices are much hotter. The health benefits of garam masala are a result of the combination of the individual spices in the mix. The amount used for daily cooking is usually just a pinch, which is enough to give the dish the flavor. To ensure the best flavor, store MDH Garam Masala in an air-tight glass container and avoid exposing it to air and moisture. This masala can be used in both vegetarian and non-vegetarian dishes and will take your culinary experience to the next level.